Monthly Archives: June 2014

Three Sisters Braided Bread

 Three Sisters I dedicate this post to my Facebook friend Cheryl Hinson who inspires me with her beautiful bread creations she shares on the Cast Iron Facebook page.  Every time she posts a photo of her amazing bread creations, I … Continue reading

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Brotform and Herb Bread – Take Two

After yesterday’s steep learning curve, I wanted to try another batch of Herb Bread in the brotform to see if I could get the dough out and bake a pretty bread.  So I made another batch of dough, coated the brotform … Continue reading

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Herb Bread and Brotform

  I’ve been learning about shaping bread with a brotform and was so excited to order one from King Arthur Flour last week. Today, I will test it out for the first time and try a new recipe, Cottage Cheese … Continue reading

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How to Shape Rolls

In my previous posts about two delicious bread recipes made with riced potato (Sour Cream and Chives & Chives, Cheese, and Mustard, I mention how to shape rolls.  Here’s a quick video that shows how to turn out these smooth shaped … Continue reading

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Two Great Bread Recipes – Part 2

The first recipe for potato rolls turned out so well but we need to try the second recipe for comparison.  We have to pick one of these bread recipes for our next 3-Pot cook off.  Here’s the recipe for Sour … Continue reading

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Two Great Bread Recipes

 I have two great recipes for potato rolls, but which one is the best for a cook off next weekend? In this post, I will share the recipe for Chives, Cheese, and Mustard and in the next post, I will share the … Continue reading

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