Monthly Archives: August 2014

Twisted Cinnamon Wreath

After trying the Pancetta,Tomato & Basil Pane Blanco, I was excited by the beautiful presentation of the split dough and wanted to try it again.  That’s when I spotted a beautiful braided wreath on the Artisan Bread Bakers on Facebook group.  They are … Continue reading

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Pancetta, Tomato, & Basil Pane Bianco

King Arthur Flour’s website is one of the best for bakers for many reasons.  Their recipes always work and are written with precision and clarity that sets a high standard for others to follow.  They have a hotline with a real … Continue reading

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Cherry Bourbon Sauce

This sweet and spicy sauce is a perfect complement to any pork or chicken recipe. When we made smoked stuffed pork chops, we knew it needed a complementary sauce.  Since it was stuffed with cherries, I have been looking for … Continue reading

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Pecan Crusted Salmon with Hatch Lemon Sauce

I dedicate this to my mom, Nancy, who loves pecans, salmon, and any kind of vegetable, and who taught me everything I know and love about Hatch green chile.  (If you haven’t heard of Hatch green chile, here is a … Continue reading

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Berry the Hatches

Hatch green chiles in a blueberry cobbler – suprising and delicious! I love Central Market!  It is an amazing grocery store filled with an unbelievable selection of fresh vegetables, fruit, meat, fish…. and the list goes on and on and … Continue reading

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Smoked Stuffed Pork Chops

Pork chops are such a versatile protein, offer countless opportunities for outdoor cooks, and are a perfect choice for cooking in a camp Dutch oven. Tonight we are trying a new recipe from one of our all time favorite chefs, … Continue reading

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Pretzel Rolls

Rosa’s Yummy Yum blog is just delightful!  Her photographs jump off the computer screen and make my mouth water, so I am going to try her pretzel rolls in my 16″ camp Dutch oven. Ingredients 1 1/2 cup lukewarm water (around … Continue reading

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