Monthly Archives: September 2014

Salmon en Pappilote with Apple, Horseradish, and Capers

Alton Brown is one of our all time foodie heroes!  He explains complicated culinary tasks so that home cooks can successfully prepare something we’d never have imagined possible and he is so much fun to watch!  When I watched The Pouch … Continue reading

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Bacon Wrapped Stuffed Pork Loin

We are going to the 2014 National Dutch Oven Gathering (NDOG) in Iowa!  Our 900 mile trip will be a two-day adventure as we make our way from north Texas to Monticello. My better-half wanted to try a stuffed pork loin … Continue reading

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Pork Ribs and Homemade Rub

Happy Labor Day! My better-half wanted to try making his finger-licking ribs two different ways:  smoked in his Ultimate Dutch Oven and baked in a 14″ deep camp Dutch oven.  I love his ribs, and so do our kiddos (big and … Continue reading

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