Monthly Archives: March 2015

Back-of-the-House Update

Last month I shared how Lindsay‘s awesome food blog Pinch of Yum inspired me to improve Texas Iron Chef.  Her photographs are bright, engaging, crystal clear and gorgeous.  Her recipes are fun and YUM.  And when I read her posts, I … Continue reading

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Easy Chile Relleno Casserole

Making a light and crunchy chile relleno, packed with cheese and other savory fillings, is not an easy task.  The roasted chile pod has to be large enough to hold the filling together without exploding and then hang onto the … Continue reading

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