Tag Archives: Bread

How to Shape Rolls

In my previous posts about two delicious bread recipes made with riced potato (Sour Cream and Chives & Chives, Cheese, and Mustard, I mention how to shape rolls.  Here’s a quick video that shows how to turn out these smooth shaped … Continue reading

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Two Great Bread Recipes – Part 2

The first recipe for potato rolls turned out so well but we need to try the second recipe for comparison.  We have to pick one of these bread recipes for our next 3-Pot cook off.  Here’s the recipe for Sour … Continue reading

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Two Great Bread Recipes

 I have two great recipes for potato rolls, but which one is the best for a cook off next weekend? In this post, I will share the recipe for Chives, Cheese, and Mustard and in the next post, I will share the … Continue reading

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Sunflower Challah

I recently learned about a food-safe color technique for bright yellow and wanted to try it out on a Sunflower Challah.  I really love this recipe for many reasons, especially its delicate texture, buttery rich flavor, and lovely yellow color.  In … Continue reading

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Directions for Baking Challah in 12″ Regular Dutch Oven

Braided Challah 3 to 3 ½ cups bread flour 2 1/4 teaspoons rapid rise yeast 1/4 cup sugar 1 1/4 teaspoons salt 3 large eggs, room temperature 8 tablespoons butter, room temperature and very soft 1/2 cup water plus 2 … Continue reading

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Temperature Control – Key to Successful Baking

Temperature control is critical for successful baking in our outdoor kitchens and is super important when baking anything, especially bread.  After all that work to knead the bread and shape it, who wants to take any chance of burning that … Continue reading

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Baking Challah – Wrap Up

Three brave Dutch oven cooks brought their baking skills to the hands-on Challah bread class and we all learned a lot.  Several others joined in by watching and helping out.  Everyone agreed that baking bread in any kitchen, outdoors or … Continue reading

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