Tag Archives: dutch oven

Pumpkin, Pecan, and Cream Cheese Dump Cake

Who doesn’t love pumpkin, pecans, and cream cheese in a Dutch oven?? Fall weather in Texas is perfect for outdoor cooking and is a special time when our Dutch Oven Gatherings (aka DOG) start back up after a break during … Continue reading

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Pretzel Rolls

Rosa’s Yummy Yum blog is just delightful!  Her photographs jump off the computer screen and make my mouth water, so I am going to try her pretzel rolls in my 16″ camp Dutch oven. Ingredients 1 1/2 cup lukewarm water (around … Continue reading

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Easy Rosemary Chicken

You are looking at a juicy chicken, full of flavor, and so fast and easy to make.  I promise! Ingredients: Whole chicken, 2-3 pounds 8 – 10 long branches of fresh rosemary Olive oil in a pump or spray can … Continue reading

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Star Spangled Berry Cherry Pie

When I first spotted Half Baked Harvest’s beautiful pie recipe on Pinterest, I knew immediately I wanted to try it.  The photos made my mouth water, especially the star-studded, sugar-crystal top of the pie, but it was the list of ingredients … Continue reading

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How to Shape Rolls

In my previous posts about two delicious bread recipes made with riced potato (Sour Cream and Chives & Chives, Cheese, and Mustard, I mention how to shape rolls.  Here’s a quick video that shows how to turn out these smooth shaped … Continue reading

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Two Great Bread Recipes – Part 2

The first recipe for potato rolls turned out so well but we need to try the second recipe for comparison.  We have to pick one of these bread recipes for our next 3-Pot cook off.  Here’s the recipe for Sour … Continue reading

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Blog Review: 15 Secrets to Dutch Oven Cooking

In my journey to explore the best of outdoor cooking in camp Dutch Ovens, I am constantly looking for people, websites, and cookbooks that help me learn and grow.  Social media has become a big part of my Dutch Oven … Continue reading

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