Tag Archives: successful baking

Southwest Egg Rolls and Guacamole

When I spotted Taste of Home’s recipe for Southwest Egg Rolls, I knew I had to try it out in our outdoor kitchen.  The filling sounds yummy and sneaks in spinach with black beans.  That is a cool idea!  I … Continue reading

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Maple Blueberry Scones

Unlike the easy cream biscuits I shared previously, these scones are more challenging, especially when baking in a camp Dutch oven.  But don’t let that stop you from trying this recipe!!  In this blog post I will point out the critical … Continue reading

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Temperature Control – Key to Successful Baking

Temperature control is critical for successful baking in our outdoor kitchens and is super important when baking anything, especially bread.  After all that work to knead the bread and shape it, who wants to take any chance of burning that … Continue reading

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