Tag Archives: temperature control

Southwest Egg Rolls and Guacamole

When I spotted Taste of Home’s recipe for Southwest Egg Rolls, I knew I had to try it out in our outdoor kitchen.  The filling sounds yummy and sneaks in spinach with black beans.  That is a cool idea!  I … Continue reading

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Cranberry Pecan Quick Bread

Merry Christmas!!    Today, my better-half and I gathered with 39 Dutch oven friends in north Texas for a Dutch Oven Gathering (DOG) and a fabulous White Elephant gift exchange.  We had such a great time!  Before I tell you about … Continue reading

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Maple Blueberry Scones

Unlike the easy cream biscuits I shared previously, these scones are more challenging, especially when baking in a camp Dutch oven.  But don’t let that stop you from trying this recipe!!  In this blog post I will point out the critical … Continue reading

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Goodbye Canned Biscuits!

I am tired of canned biscuits.  Yes, they are convenient.  Yes, they taste good.  But why can’t I make tasty and easy biscuits from scratch? Thanks to America’s Test Kitchen, I am ready to bake biscuits from scratch in our … Continue reading

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40 Pots of Cornbread – Lessons Learned

Now that the Mountain Man Rendesvouz is behind us, I’ve been thinking about the lessons learned from working with forty groups of scouts over several days. #1 This is the perfect recipe to teach about baking outdoors in a camp … Continue reading

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