Tag Archives: tips

Successful Baking in a Dutch Oven

Baking pie, cake, or bread in a camp Dutch oven over charcoal is tricky for many different reasons, especially temperature control.  Nothing is more discouraging than burning food!  Another challenge is to remove our baked goods from the Dutch oven … Continue reading

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Temperature Control – Key to Successful Baking

Temperature control is critical for successful baking in our outdoor kitchens and is super important when baking anything, especially bread.  After all that work to knead the bread and shape it, who wants to take any chance of burning that … Continue reading

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